Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g extra virgin olive oil
- 200 g yellow onions, in wedges
- 4 large eggs
-
1
heaping tsp homemade vegetable stock paste
or 1 stock cube - 850 g water
- 225 g long-grain rice (18-20 min cooking time)
-
115
g back bacon, cubed (see Tip)
or 115 g smoked ham steak, cubed (see Tip) - 225 g frozen mixed vegetables, e.g. carrots, broccoli in small florets, frozen peas, cauliflower in small florets, green beans
- 30 g soy sauce, to taste
- sesame oil, to garnish
- Nutrition
- per 1 portion
- Calories
- 1214.8 kJ / 290.3 kcal
- Protein
- 14.2 g
- Carbohydrates
- 39.1 g
- Fat
- 8.1 g
- Saturated Fat
- 2.1 g
- Fibre
- 2.6 g
- Sodium
- 502.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Asian-Style Rice with Eggs and Vegetables
30 min
Risotto with Parmesan Cheese (TM5/TM6 Metric)
30 min
Boiled Pasta
20min
Southwest Quinoa
40 min
Fettuccine Alfredo
40 min
Parmesan Risotto (TM6 Metric)
30 min
Asian-Style Sautéed Rice
35 min
Braided Milk Bread
2h 20min
Green Beans with Balsamic Pearl Onions
35 min
Asian Rice and Vegetable Sauté (TM6)
45 min
Sautéing Chicken Cubes
15min
Asian-Style Rice with Eggs and Vegetables (TM5 Metric)
30 min