Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
115
g back bacon, cubed (see Tip)
or 115 g smoked ham steak, cubed (see Tip) - 30 g extra virgin olive oil, divided
- 100 g yellow onions, in wedges
- 155 g carrots, cut into pieces (½ cm)
- 30 g soy sauce, to taste
- 2 tsp sugar (optional)
- 4 large eggs
-
1
heaping tsp homemade vegetable stock paste
or 1 stock cube -
225
g white short-grain rice (18-20 min cooking time)
or 225 g long-grain rice (18-20 min cooking time) - 995 g water
- 225 g mixed vegetables, e.g. broccoli in small florets, frozen peas, cauliflower in small florets, green beans cut into pieces (2½ cm), zucchini, in half moons (1 cm)
- sesame oil, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 1197 kJ / 286 kcal
- Protein
- 13 g
- Carbohydrates
- 39 g
- Fat
- 9 g
- Saturated Fat
- 2 g
- Fibre
- 3 g
- Sodium
- 512 mg
Alternative recipes
Asian Rice and Vegetable Sauté (TM6)
45 Min
Quinoa Salad with Strawberry Vinaigrette
25 Min
Tinga de Pollo (TM6 Metric)
40 Min
Lemonade (TM5 Metric)
10 Min
Asian-Style Rice with Eggs and Vegetables
30min
Egg Cream
1h 10min
Pasta Primavera
50 Min
Chicken with Bell Peppers in Beer Sauce
35min
Asian-Style Rice with Eggs and Vegetables (TM5 Metric)
30min
Broccoli Salad with Red Pepper and Pine Nuts
10 Min
Homemade Lemonade (TM5/6 Metric)
10 Min
Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)
10 Min