Fettuccine Alfredo

Fettuccine Alfredo

3.6 158 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

pecorino romano in pieces, plus extra to garnish
6 oz
water
40 oz
extra virgin olive oil divided, to taste
3 - 4 tsp
salt plus 1-2 pinches to season, to taste (see Tip)
¼ tsp
dried fettuccine pasta
12 oz
unsalted butter in pieces
5 oz
heavy whipping cream
5 oz
chopped parsley to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1077 mg

Protein 25.7 g

Calories 3645.8 kJ / 871.4 kcal

Fat 56.2 g

Fibre 2.7 g

Saturated Fat 34.2 g

Carbohydrates 66.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Pastas 10 Recipes
United States

You might also like...

Garlic Mashed Potatoes

Garlic Mashed Potatoes

50 min

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30 min

Spaghetti Carbonara

Spaghetti Carbonara

40 min

Tinga de Pollo

Tinga de Pollo

40 min

Chicken Enchiladas

Chicken Enchiladas

40 min

Picadillo (Texas Hash)

Picadillo (Texas Hash)

40 min

Hash Browns

Hash Browns

35 min

Chicken Fajita Soup

Chicken Fajita Soup

50 min

Shepherd's Pie

Shepherd's Pie

1 h 15 min

Shrimp and Grits

Shrimp and Grits

1 h 50 min

Beef Empanadas

Beef Empanadas

1 h 10 min

Shrimp and Vodka Penne Pasta

Shrimp and Vodka Penne Pasta

50 min