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Basic Sushi Rice

Basic Sushi Rice
2.5 17 rating
Prep. 5 min
Total 45 min
5 portions
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Ingredients

  • sushi rice
    14 oz
  • water
    19 oz
  • oil
    2 tsp
  • salt to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 237.7 mg
Protein 5.2 g
Calories 1264.7 kJ / 302.3 kcal
Fat 2.3 g
Fibre 0 g
Saturated Fat 0.3 g
Carbohydrates 62.9 g

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Also featured in

Rice Cooker 10 Recipes
United States

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