
Devices & Accessories
Holiday Stuffing
Prep. 20 min
Total 1 h
12 portions
Ingredients
-
dried bread cubes16 oz
-
yellow onions cut into pieces8 oz
-
celery cut into pieces (2 in.)6 oz
-
carrots cut into pieces (1 in.)3 oz
-
fresh parsley leaves½ oz
-
fresh thyme leaves only10 sprigs
-
fresh sage leaves plus extra to garnish5
-
fresh rosemary leaves only2 sprigs
-
salt1 tsp
-
ground black pepper¼ tsp
-
unsalted butter cut into pieces6 oz
-
chicken stock low sodium, divided22 oz
-
large egg1
Nutrition per 1 portion
Calories
224 kcal /
937 kJ
Protein
5 g
Fat
13 g
Carbohydrates
22 g
Fibre
2 g
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