Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biscuits
- 13 ½ oz all-purpose flour
- 1 oz sugar
- 1 tbsp baking powder
- ¾ tsp salt
- ¾ tsp baking soda
- 6 oz unsalted butter, frozen, diced (¼ in.)
- 4 oz buttermilk, cold, plus extra to brush
Chicken Pot Pie Filling
- 8 oz leeks, sliced (½ in.)
- 6 oz carrots, sliced (¼ in.)
- 6 oz celery, sliced (½ in.)
- 2 oz unsalted butter, cut into pieces
- 2 oz all-purpose flour
- 3 - 4 sprigs fresh tarragon, leaves only, to taste
- 32 oz chicken thighs, boneless and skinless, cubed (1 in.)
- 2 oz heavy whipping cream
- 6 oz frozen peas, thawed
- 1 ½ tsp salt, to taste
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 3054.8 kJ / 730.1 kcal
- Protein
- 28.4 g
- Carbohydrates
- 65.2 g
- Fat
- 40.8 g
- Saturated Fat
- 21.6 g
- Fibre
- 4.7 g
- Sodium
- 1375.1 mg
In Collections
Alternative recipes
Chicken and Dumplings
45 Min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1h
Salisbury Steak TV Dinner
1h
Beef Lasagna
2 godz. 5 min
Oatmeal Raisin Cookies
50 Min
Meatloaf
1 Std. 20 Min
Maple Buttermilk Biscuits
25 Min
Corn and Bacon Chowder
1 Std. 15 Min
Asian Sloppy Joes
1h 50 min
Carolina BBQ Chicken with Skillet Cornbread
3h 25min
Apple Fritter Bread
2h
Biscuits and Gravy
40min