Devices & Accessories
White Bean Salad
Prep. 5 min
Total 5 min
6 portions
Ingredients
-
15 - 29 oz canned cannellini beans, rinsed and drained (approx. 8.5 oz direct weight)canned butter beans rinsed and drained (approx. 8.5 oz direct weight)15 - 29 oz
-
red bell peppers quartered3 ½ oz
-
green bell peppers quartered3 ½ oz
-
yellow onions quartered3 ½ oz
-
black olives drained, pitted and halved2 ½ oz
-
olive oil2 oz
-
sherry vinegar1 oz
-
fine sea salt½ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
7.1 g
Calories
1369 kJ /
327 kcal
Fat
24.1 g
Fibre
5.6 g
Carbohydrates
17.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mix, Grab and Go!
9 Recipes
United States
United States
You might also like...
Mushroom and Feta Strudel with Spinach
1 h 10 min
Southwest Quinoa
40 min
Green Bean Gremolata
25 min
Brussel Sprouts Salad with Cranberries and Almonds
50 min
Nectarine and Cherry Panzanella Salad
25 min
Maple and Mustard Salmon
20 min
Lentil Mushroom Stroganoff
55 min
Lentil, Cauliflower and Kale Salad
1 h 5 min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 min
Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric
55 min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 min
Curried Cauliflower and Chickpea Salad
40 min