Devices & Accessories
White Bean Salad
Prep. 5 min
Total 5 min
6 portions
Ingredients
-
15 - 29 oz canned cannellini beans, rinsed and drained (approx. 8.5 oz direct weight)canned butter beans rinsed and drained (approx. 8.5 oz direct weight)15 - 29 oz
-
red bell peppers quartered3 ½ oz
-
green bell peppers quartered3 ½ oz
-
yellow onions quartered3 ½ oz
-
black olives drained, pitted and halved2 ½ oz
-
olive oil2 oz
-
sherry vinegar1 oz
-
fine sea salt½ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
7.1 g
Calories
1369 kJ /
327 kcal
Fat
24.1 g
Fibre
5.6 g
Carbohydrates
17.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mix, Grab and Go!
9 Recipes
United States
United States
You might also like...
Curried Couscous, Carrot and Chickpea Salad
15 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Quinoa Salad with Strawberry Vinaigrette
25 min
Eggplant with Feta Cheese and Sundried Tomatoes
1 h 10 min
5-Second Rainbow Salad
5 min
Sausage and Lentil Stew
1 h 15 min
Green Lentil Risotto with Asparagus
45 min
Cauliflower Tabbouleh
10 min
Texas White Bean Salad
15 min
Lentil, Cauliflower and Kale Salad
1 h 5 min
Creamy Broccoli Salad
10 min
Herb Stuffing with Butternut Squash and Brussels Sprouts
1 h 10 min