Devices & Accessories
White Bean Salad
Prep. 5 min
Total 5 min
6 portions
Ingredients
-
15 - 29 oz canned cannellini beans, rinsed and drained (approx. 8.5 oz direct weight)canned butter beans rinsed and drained (approx. 8.5 oz direct weight)15 - 29 oz
-
red bell peppers quartered3 ½ oz
-
green bell peppers quartered3 ½ oz
-
yellow onions quartered3 ½ oz
-
black olives drained, pitted and halved2 ½ oz
-
olive oil2 oz
-
sherry vinegar1 oz
-
fine sea salt½ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
7.1 g
Calories
1369 kJ /
327 kcal
Fat
24.1 g
Fibre
5.6 g
Carbohydrates
17.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mix, Grab and Go!
9 Recipes
United States
United States
You might also like...
Ginger Cabbage Slaw
15 min
Spinach and Paneer Curry (Diabetes)
50 min
West African Peanut Soup with Chicken
50 min
Tagliatelle with Pea Pesto and Poached Eggs
45 min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 min
Mushroom and Feta Strudel with Spinach
1 h 10 min
Buckwheat and Butternut Squash Risotto
35 min
White Bean and Feta Dip
5 min
Savory Butternut Squash Pies
1 h 25 min
Butternut Squash Coconut Curry
40 min
Wild Rice Salad with Miso Vinaigrette
1 h 15 min
Tuscan White Bean Stew
1 h