Devices & Accessories
White Bean and Feta Dip
Prep. 5 min
Total 5 min
26 oz
Ingredients
-
canned navy beans drained and rinsed15 oz
-
feta cheese cut into pieces7 oz
-
fresh basil leaves only (approx. 40 leaves)½ oz
-
mayonnaise2 oz
-
olive oil1 oz
-
ground black pepper½ tsp
Difficulty
easy
Nutrition per 3 oz
Sodium
554.1 mg
Protein
6.6 g
Calories
755.4 kJ /
180.5 kcal
Fat
13.6 g
Fibre
3.4 g
Saturated Fat
4.7 g
Carbohydrates
6.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great to Share
10 Recipes
United States
United States
You might also like...
Butternut Squash and Apple Soup
30 min
Berry Dream
10 min
Vegetable Stock Paste
45 min
Creamy Tomato Soup
30 min
Game Day Guacamole
1 h
Herbed Goat Cheese Crostini with Tapenade
45 min
Savory Benne Wafers with Red Pepper Tapenade
No ratings
Baby Peas and Pancetta Risotto
30 min
Mushroom Pâté
1 h 30 min
Apple Butter
1 h 30 min
Chocolate Strawberry Energy Bites
30 min
Pumpkin Cheesecake
6 h 45 min