Pasta with Spring Greens and Parmesan Bread Crumbs

Pasta with Spring Greens and Parmesan Bread Crumbs

4.4 8 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Parmesan Bread Crumbs

bread, day old stale, cubed (1 in.)
3 oz
Parmesan cheese rinds (see Tip)
3 oz
dried parsley
1 tsp
lemon peels (see Tip)
2 - 3 pieces
unsalted butter
1 oz
extra virgin olive oil
½ oz
garlic cloves
4
capers drained
2 tsp

Pasta

water
55 oz
salt
1 tbsp
dried bow-tie pasta (11 minutes cooking time)
10 oz
baby spinach
3 oz
3 oz Swiss chard, stem removed, thinly sliced
baby arugula
2 oz
pesto sauce (see Tip)
4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 2272.8 mg

Protein 22.4 g

Calories 2729 kJ / 652.3 kcal

Fat 33.1 g

Fibre 4.3 g

Saturated Fat 10.3 g

Carbohydrates 68.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eco-Friendly 10 Recipes
United States

You might also like...

Baja-Style Fish Tacos

30min

Pasta Primavera

35min

Crunchy Salad with Green Goddess Dressing (Diabetes)

20min

Brown Sugar Baked Beans

45min

Cilantro Lime Jasmine Rice

35min

Chickpea Ratatouille

1h

Ground Beef Taco Filling

25min

Turkey Taco Meat Filling

35min

Potato Curry Soup

35min

Slow Cooked White Chicken Chili

2h 10min

Eggplant and Lentil Salad

40min

Spring Garden Minestrone Soup

50min