Chimichurri Roast Chicken

Chimichurri Roast Chicken

4.8 15 ratings

Prep. 25 min

Total 1 h 20 min

4 portions

Ingredients

garlic cloves divided
5 - 6
shallots halved, divided
4 ½ oz
fresh cilantro leaves and tender stems, divided
2 oz
fresh parsley leaves and tender stems, divided
2 ½ oz
dried oregano
2 tbsp
extra virgin olive oil
8 oz
lemon juice
2 oz
dried chili flakes
1 tsp
salt to taste
2 tsp
whole chicken organic (4-5 lb), giblets and neck removed from cavity
1
lemons sliced
1 - 2

Nutrition per 1 portion

Calories 576 kcal / 2764.8 kJ

Protein 35 g

Fat 10 g

Carbohydrates 7 g

Fibre 2 g

Saturated Fat 10 g

Sodium 530 mg

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Also featured in

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

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