Chimichurri Roast Chicken

Chimichurri Roast Chicken

4.9 31 ratings

Prep. 25 min

Total 1 h 20 min

4 portions

Ingredients

garlic cloves divided
5 - 6
shallots halved, divided
4 ½ oz
fresh cilantro leaves and tender stems, divided
2 oz
fresh parsley leaves and tender stems, divided
2 ½ oz
dried oregano
2 tbsp
extra virgin olive oil
8 oz
lemon juice
2 oz
dried chili flakes
1 tsp
salt to taste
2 tsp
whole chicken organic (4-5 lb), giblets and neck removed from cavity
1
lemons sliced
1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 530 mg

Protein 35 g

Calories 2764.8 kJ / 576 kcal

Fat 10 g

Fibre 2 g

Saturated Fat 10 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor Favorites 15 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Roasted Meatballs and Spicy Potatoes

1sa

Sticky Toffee Puddings

1sa

Coleslaw with Thermomix® Cutter

10 dk

Spidey Chicken à la King

40 dk

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50 dk

Fragrant Chicken Curry Second Bowl

1sa

Persian Chicken and Rice

1sa 35 dk

Pesto with Pita Breads (Danny Bowien)

3sa 5 dk

Herb Butter (Maître d'Hôtel Butter)

10 dk

Eton Mess Parfait with Berry Sauce

9sa

Chicken Meatballs in Marinara Sauce

30sa

Steamed Salmon with Soy Ginger Sauce

30 dk