![Gochujang Ramen Noodles Gochujang Ramen Noodles](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b7b4aec9adfaa276fa443006234a13d5/Derivates/3e2ee7dbba6dafafc6c0958c47d6e0d896ed9e55.jpg)
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Ingredients
- 48 oz water
- 4 large eggs
-
8
oz broccoli florets (optional)
or 8 oz pencil-thin asparagus, trimmed, cut into pieces (1 in.) (optional) - 2 packages dried ramen noodles (store bought, noodles only, no seasoning powder) (approx. 6.5 oz ea.)
- ½ oz sesame oil, plus extra to drizzle
- 3 garlic cloves
- 2 bell peppers, deseeded, destemmed, thinly sliced (approx. 8 oz), (see Tip)
- 3 oz Korean chili paste (gochujang)
- 1 ½ oz soy sauce
- ½ oz brown sugar
- 2 green onions, thinly sliced, to garnish (see Tip) (optional)
- sesame seeds, to garnish (optional)
- chopped peanuts (optional)
- Nutrition
- per 1 portion
- Calories
- 3082.5 kJ / 736.7 kcal
- Protein
- 33.7 g
- Carbohydrates
- 136.1 g
- Fat
- 18.2 g
- Saturated Fat
- 5.4 g
- Fibre
- 38.4 g
- Sodium
- 1526.7 mg
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