Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz yellow onion, cut into quarters
- 4 garlic cloves
- 2 oz pancetta, cubed
- 1 oz extra virgin olive oil
- 3 oz carrot, diced (approx. 1 carrot)
-
14
oz tomato purée (concentrated)
or 14 oz tomato passata - 4 sprigs fresh thyme, leaves only, plus extra to garnish
- ½ oz balsamic vinegar
- 1 tbsp beef stock paste (see Tip)
- 16 oz ground beef
- ½ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- 8 oz squid ink pasta (see Tip)
- 9 oz cherry tomatoes, cut into halves
- 14 oz black lentils, canned, drained
- grated Parmesan cheese, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 2729.1 kJ / 649.8 kcal
- Protein
- 56.5 g
- Carbohydrates
- 35.8 g
- Fat
- 27.4 g
- Saturated Fat
- 9.8 g
- Fibre
- 17.3 g
- Sodium
- 1522.5 mg
In Collections
Alternative recipes
Shredded Chicken Taco Filling
30min
Express Pho Soup
1 Std. 5 Min
Lemon and Parmesan Chicken with Zoodles
45min
Moroccan Harira Soup with Chicken
40min
Curry Seafood Chowder
1h
Frijoles negros (Cuban-Style Black Beans)
5 Std. 20 Min
Mushroom Spinach Phyllo Cups
1h 10 min
Creamy Avocado Dip
10min
Green Goddess Salad
10min
Chicken Pad Thai
45min
Tuna Avocado Bowl
50min
Pumpkin Mashed Potatoes
50min