Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 oz extra virgin olive oil
- 2 oz white vinegar
- 1 oz lemon juice
- 1 tsp Dijon mustard
- ½ oz maple syrup
- 5 tsp dried basil
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
Beets
- 28 oz whole baby beets, fresh, trimmed
- 39 oz water, divided
- 4 oz baby arugula
- 8 oz burrata cheese
- 2 tbsp pomegranate arils/seeds (optional)
- 2 tbsp chopped pecans (optional)
- Nutrition
- per 1 portion
- Calories
- 1234.5 kJ / 295 kcal
- Protein
- 8.2 g
- Carbohydrates
- 12.1 g
- Fat
- 24.2 g
- Saturated Fat
- 6.5 g
- Fibre
- 3.3 g
- Sodium
- 418.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Protein Boosted Acai Smoothie
10 min
Mediterranean Farro Salad
1 Std. 35 Min
Citrus Salad with Mint Vinaigrette
30 min
Spicy Cranberry Orange Sauce
35min
Wild Mushroom Ragu with Spiralized Zucchini Pasta
No ratings
Spring Vegetable Quiche with Sweet Potato Crust
1 godz. 45 min
Ratatouille Galette (TM6)
1h 30 min
Shaved Brussels Sprouts Salad
20 min
Mushroom Ragu with Zoodles
40 Min
Chimichurri Steak Pita Sandwich
40 Min
Boston Clam Chowder
55 min