Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz shallots, cut into pieces
- 4 garlic cloves
- 1 oz ginger, peeled, sliced in thin rounds
- ½ oz vegetable oil
- 1 red chili pepper, destemmed and deseeded, plus extra, thinly sliced, to garnish
- 13 ½ oz canned coconut milk
- 12 oz water
-
1
tsp vegetable stock paste
or 1 vegetable stock cube, crumbled - 1 tbsp red curry paste
- 10 ½ oz sweet potatoes, peeled, diced (½ in.)
- ½ oz lime juice
- 1 oz dark brown sugar
- 1 tsp salt
- ½ tsp ground black pepper
- 7 oz cherry tomatoes, halved
- 1 ½ oz fresh baby spinach
- 16 oz white fish fillets, skinless (e.g. cod, seabass), cut into pieces (1-1½ in.)
- fresh cilantro, chopped, to garnish
- 1 lime, cut into wedges
- Nutrition
- per 1 portion
- Calories
- 1318.1 kJ / 315 kcal
- Protein
- 19.1 g
- Carbohydrates
- 25.9 g
- Fat
- 12.9 g
- Saturated Fat
- 9.5 g
- Fibre
- 3.3 g
- Sodium
- 490.6 mg
In Collections
Alternative recipes
Green Asparagus Soup with Spicy Pine Nuts
1u. 10min
Mantou Buns with Butternut Squash Soup
55min
Salmon Miso Soup
30 Min
Broccoli Red Lentil Soup
25min
Mediterranean Shrimp and Orzo Soup
1h 5min
Fragrant Coconut Fish Soup with Sweet Potato
35min
West African Peanut Soup with Chicken
50min
Citrus Salad with Mint Vinaigrette
30 Min
Thai Fish Curry
50min
Shrimp Louie Salad
1 Std. 30 Min
Roasted Vegetables with Walnut Arugula Pesto
45min
Spicy Szechuan Shrimp and Broccoli
40min