Fragrant Coconut Fish Soup with Sweet Potato

Name: Fragrant Coconut Fish Soup with Sweet Potato
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 3 oz shallots; 4 garlic cloves; 1 oz ginger; ½ oz vegetable oil; 1 red chili pepper; 13 ½ oz canned coconut milk; 12 oz water; 1 tsp vegetable stock paste; 1 tbsp red curry paste; 10 ½ oz sweet potatoes; ½ oz lime juice; 1 oz dark brown sugar; 1 tsp salt; ½ tsp ground black pepper; 7 oz cherry tomatoes; 1 ½ oz fresh baby spinach; 16 oz white fish fillets, skinless; fresh cilantro; 1 lime

4.8 143 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

shallots cut into pieces
3 oz
garlic cloves
4
ginger peeled, sliced in thin rounds
1 oz
vegetable oil
½ oz
red chili pepper destemmed and deseeded, plus extra, thinly sliced, to garnish
1
canned coconut milk
13 ½ oz
water
12 oz
vegetable stock paste
1 tsp
1 vegetable stock cube
red curry paste
1 tbsp
sweet potatoes peeled, diced (½ in.)
10 ½ oz
lime juice
½ oz
dark brown sugar
1 oz
salt
1 tsp
ground black pepper
½ tsp
cherry tomatoes halved
7 oz
fresh baby spinach
1 ½ oz
white fish fillets, skinless (e.g. cod, seabass), cut into pieces (1-1½ in.)
16 oz
fresh cilantro chopped, to garnish
lime cut into wedges
1