Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Potato Curry Soup
Prep. 5 min
Total 35 min
6 portions
Ingredients
Peeling Potatoes
-
russet potatoes unpeeled, cut into pieces (2 in. wide)24 oz
-
water21 oz
-
vegetable oil1 tsp
Curry Potato Soup
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces4 oz
-
garlic cloves2
-
extra virgin olive oil1 oz
-
curry powder1 tbsp
-
vegetable stock28 oz
-
Dijon mustard½ oz
-
dried bay leaf1
-
salt to taste1 tsp
-
ground black pepper¼ tsp
-
coconut cream plus extra to drizzle, to garnish3 oz
-
fresh chopped parsley to garnish
-
crusty bread (optional) sliced, toasted, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
461.8 mg
Protein
3.3 g
Calories
783.4 kJ /
187.3 kcal
Fat
7.8 g
Fibre
4.1 g
Saturated Fat
2.8 g
Carbohydrates
25.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Eggplant and Lentil Salad
40 min
Pasta with Spring Greens and Parmesan Bread Crumbs
45 min
Chicken Meatball Soup with Chickpeas
45 min
Vegetable Pot Pie with Parmesan Drop Biscuits
1 h 50 min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20 min
Chicken and Bulgur Soup
40 min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 min
Chickpea Ratatouille
1 h
Tex-Mex Bowl
50 min
Green Asparagus Soup with Spicy Pine Nuts
1 h 10 min
Sweet Potato Curry with Broccoli
30 min
Smoky Black Bean Soup
35 min