Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Tagliatelle with Pea Pesto and Poached Eggs
Prep. 20 min
Total 45 min
3 portions
Ingredients
-
lemon1
-
Parmesan cheese cut into pieces3 ½ oz
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10 oz frozen green peas, thawed, dividedfresh green peas divided10 oz
-
fresh basil leaves plus extra to garnish1 oz
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fresh mint leaves only, plus extra to garnish5 sprigs
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garlic clove to taste1
-
extra virgin olive oil4 oz
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salt divided1 ½ tsp
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ground black pepper2 pinches
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large eggs3
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water60 oz
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½ oz white vinegarlemon juice½ oz
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6 oz dried fettuccine pasta, (see Tip)pasta tagliatelle (see Tip)6 oz
Difficulty
medium
Nutrition per 1 portion
Sodium
1752.7 mg
Protein
34.1 g
Calories
3626.9 kJ /
866.8 kcal
Fat
53.9 g
Fibre
8.7 g
Saturated Fat
13.7 g
Carbohydrates
62 g
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