Twice Baked Cheese Soufflés

Twice Baked Cheese Soufflés

4.4 5 ratings

Prep. 15 min

Total 1 h 25 min

4 portions

Ingredients

unsalted butter plus extra to grease
1 oz
Parmesan cheese cubed
1 oz
whole milk
8 oz
yellow onions cut into pieces
2 oz
dried bay leaf
1
ground nutmeg
½ tsp
black peppercorns
6
salt
1 tsp
large eggs (2.1-2.3 oz ea.)
2
all-purpose flour
1 oz
fresh chives chopped
1 tbsp
white pepper
¼ tsp
goat cheese, log peppered, divided (3 oz in pieces, 1 oz crumbled)
4 oz
boiling water

Difficulty

easy

Nutrition per 1 portion

Sodium 830 mg

Protein 13 g

Calories 1301 kJ / 311 kcal

Fat 24 g

Fibre 1 g

Saturated Fat 15 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dynamic Duo 20 Recipes
United States

You might also like...

Quick and Spicy Black Beans

20min

Carrot Top Pesto

5min

Roasted Carrots with Black Sesame Drizzle

35min

Chicken Coq au Vin (Betty)

2h 15min

Rustic Spice Mix for Bread

5min

Coq au Vin

1h 40min

Pesto with Pita Breads (Danny Bowien)

3h 5min

Feta and Olive Loaves

1h 20min

White Bean and Feta Dip

5min

Spinach and Olive Focaccia

1h 15min

Fragrant Chicken Curry Second Bowl

1h

Persian Chicken and Rice

1h 35min