Savory Butternut Squash Pies

Savory Butternut Squash Pies

4.6 7 ratings

Prep. 30 min

Total 1 h 25 min

4 portions

Ingredients

all-purpose flour plus extra to dust
7 oz
salt
¼ tsp
unsalted butter cold, diced (¼ in.)
6 oz
ice water
2 oz
yellow onions halved
6 oz
bacon diced
8 oz
Mexican chorizo casings removed, in pieces
8 oz
butternut squash peeled, de-seeded, cubed (1 in.)
30 oz
maple syrup
2 oz
ground cinnamon
½ tsp
ground ginger
1 tsp
ground nutmeg
½ tsp
dried red chili flakes
1 pinch
large egg
1
water
1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 23 g

Calories 5410 kJ / 1293 kcal

Fat 101 g

Fibre 6 g

Carbohydrates 77 g

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Also featured in

Seasonal Squash 10 Recipes
United States

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