![Root Vegetable Gratin Root Vegetable Gratin](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/37907EA7-2166-41DF-B4A8-B883CE10DDCA/Derivates/646e3921-8d6c-4bf1-8989-92d772b02bb2.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mushroom Topping
- 2 oz Parmesan cheese, cubed (1 in.)
- 2 oz aged white cheddar cheese, cubed (1 in.)
- ½ oz panko bread crumbs
- ½ oz dried porcini mushrooms
- 1 tsp Italian seasoning
Root Vegetables
- unsalted butter, to grease
- 35 oz water
- 40 oz mixed root vegetables, e.g. sweet potatoes, turnips, yams, purple yams and parsnips peeled, cubed (1 in.)
- ½ tsp salt
- ½ tsp ground black pepper
Sauce
- 4 oz yellow onions, diced (1 in.)
- 2 garlic cloves
- ¼ tsp dried sage
- 1 oz unsalted butter, cubed
- 8 oz heavy whipping cream
- 4 oz vegetable broth
- 2 tsp Dijon mustard
- ½ tsp salt
- ½ tsp ground black pepper
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1213 kJ / 290 kcal
- Protein
- 7 g
- Carbohydrates
- 26 g
- Fat
- 19 g
- Saturated Fat
- 11 g
- Fibre
- 5 g
- Sodium
- 571 mg
In Collections
Alternative recipes
Cauliflower Artichoke Cheese Bake
1h 10min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Cauliflower and Date Tagine
55 min
Risotto with Spinach and Peas
30min
Vegetarian Lasagna
2h 30min
Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce
1h 30min
Sweet Potato and Zucchini Frittata
45min
Mushroom and Spinach Strata
2h 10min
Carrot and Brussels Sprouts Risotto
35min
Tomato Tart Tatin
1h 10min
Cauliflower Steaks
45min
Vegetarian Chili
50min