Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 625 g cauliflower florets
- 115 g red bell peppers in pieces (2.5 cm/1 in.)
- 85 g red onions in pieces (2.5 cm/1 in.)
- 225 g tomatoes in pieces (2.5 cm/1 in.)
- 225 g cucumber peeled, in pieces (2.5 cm/1 in.)
- 30 g extra virgin olive oil
- 45 g balsamic vinegar
- 1 tsp salt
- ¼ tsp black pepper, ground to taste
- 1 bunch fresh basil leaves julienned
- Nutrition
- per 1 portion
- Calories
- 97 kcal / 406 kJ
- Protein
- 3 g
- Fat
- 5 g
- Carbohydrates
- 11 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pea and ginger soup, Lemon salmon with broccoli
50 min
Spring Vegetable Quiche with Sweet Potato Crust
1 h 45 min
Miso Mushroom Toast with Tahini Yogurt
45 min
Tex-Mex Chicken and Quinoa Salad
30 min
Keto Cranberry Sauce
20 min
Split Pea Soup
2 h 10 min
Caprese Egg White Omelette (Metric)
20 min
Immune Boost (Metric)
5 min
Spring Garden Minestrone Soup
50 min
Kale, Broccolini and Cranberries with Almonds
40 min
Pea Soup
30 min
Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)
10 min