Skip to main content Search
Cauliflower Tabbouleh

Cauliflower Tabbouleh
3.9 7 rating
Prep. 5 min
Total 10 min
6 portions
Sign up for free

Ingredients

  • cauliflower florets
    625 g
  • red bell peppers in pieces (2.5 cm/1 in.)
    115 g
  • red onions in pieces (2.5 cm/1 in.)
    85 g
  • tomatoes in pieces (2.5 cm/1 in.)
    225 g
  • cucumber peeled, in pieces (2.5 cm/1 in.)
    225 g
  • extra virgin olive oil
    30 g
  • balsamic vinegar
    45 g
  • salt
    1 tsp
  • black pepper, ground to taste
    ¼ tsp
  • fresh basil leaves julienned
    1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 406 kJ / 97 kcal
Fat 5 g
Fibre 3 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road Trip - Travelling with Thermomix 15 Recipes
Canada

You might also like...

Kale, Coriander Pesto and Yoghurt Dip

3.0(2)

10 Min

Cauliflower Mash

4.3(29)

25 Min

Texas White Bean Salad

4.0(2)

15 Min

Gefilte Fish

4.5(2)

1 Std. 10 Min

Shaved Brussels Sprouts Salad

4.4(14)

20 Min

Basil Peach Sorbet

4.7(17)

10 Min

Basic Farro

5.0(9)

35 Min

Spring Greens and Grapefruit Salad

4.1(14)

30 Min

Veggie Pulp Crackers

5.0(3)

11 Std. 30 Min

Pumpkin Seed Pesto

5.0(13)

10 Min

Golden Beet Gazpacho

4.3(4)

50 Min

Artichoke And Tofu Dip

4.3(23)

5 Min