Skip to main content Search

Mini Green Shakshukas
5.0 3 ratings
Prep. 20 min
Total 45 min
8 portions
Sign up for free

Ingredients

  • oil
    ½ oz
    ½ oz olive oil
  • leeks white part only, sliced (¼ in.)
    6 oz
  • fresh spinach leaves
    1 ½ oz
  • spring onions cut into pieces
    1 ½ oz
  • garlic clove
    1
  • lemon juice, freshly squeezed
    ½ oz
  • ground coriander
    ½ tsp
  • dried fennel seed
    ½ tsp
  • salt
    ¼ tsp
  • large eggs
    8
  • frozen green peas
    4 tbsp
  • sumac (optional) to sprinkle
  • water
    17 ½ oz
  • bread, toasted to serve
  • avocado sliced, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 168.6 mg
Protein 8.3 g
Energy 531.2 kJ / 127 kcal
Fat 8.3 g
Fibre 0.9 g
Saturated Fat 2.2 g
Carbohydrates 4.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Nester 10 recipes
United States

You might also like...

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

4.8(61)

25 min

Buckwheat Crêpes

4.4(7)

45 min

Citrus Salad with Mint Vinaigrette

4.8(135)

30 min

Smoked Salmon Dip

4.7(70)

10 min

Steamed Frittata Egg Cups

4.6(37)

45 min

Sicilian Shrimp Salad

4.8(35)

30 min

Fennel, Orange and Cherry Salad

4.4(23)

10 min

Caesar Salad

4.3(53)

30 min

Texas Caviar

4.5(11)

15 min

Olive and Thyme Goat Cheese Dip

4.8(76)

10 min

Cobb Salad

4.7(42)

1 h

Broccoli Salad with Red Peppers and Pine Nuts

4.5(14)

10 min

 Show all
Show all