Skip to main content Search
Peeler Beet Carpaccio with Burrata (Metric)

Peeler Beet Carpaccio with Burrata (Metric)
4.8 13 ratings
Prep. 15 min
Total 1 h 25 min
8 portions
Sign up for free

Ingredients

Dressing
  • extra virgin olive oil
    140 g
  • white vinegar
    60 g
  • salt to taste
    ½ tsp
  • Dijon mustard
    1 tsp
  • ground black pepper to taste
    ¼ tsp
  • lemon juice
    30 g
  • maple syrup
    15 g
  • dried basil
    5 tsp
Beets
  • water divided
    1110 g
  • whole baby beets, fresh trimmed
    800 g
  • baby arugula
    115 g
  • burrata cheese
    225 g
  • pomegranate seeds (optional)
    2 tbsp
  • chopped pecan nuts (optional)
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 418.1 mg
Protein 8.2 g
Energy 1234.5 kJ / 295 kcal
Fat 24.2 g
Fibre 3.3 g
Saturated Fat 6.5 g
Carbohydrates 12.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler Metric 19 recipes
Canada

You might also like...

Quick and Spicy Black Beans

4.0(7)

20 min

Broccoli Stem Slaw

4.9(9)

15 min

Miso Mushroom Toast with Tahini Yogurt

4.8(19)

45 min

Carrot Top Pesto

4.8(5)

5 min

Mushroom and Feta Strudel with Spinach

4.6(24)

1 h 10 min

Roasted Carrots with Black Sesame Drizzle

4.7(12)

35 min

Barley and Tomato Salad

4.3(7)

45 min

Gluten-Free Mushroom Lasagna

4.9(24)

1 h 45 min

James Bond's Vesper Martini

5.0(14)

5 min

Tagliatelle with Pea Pesto and Poached Eggs

4.6(12)

45 min

Superfood Energy Balls

4.4(15)

35 min

Vegan Spaghetti and "Meatballs"

4.6(80)

1 h 30 min