Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dressing
- 140 g extra virgin olive oil
- 60 g white vinegar
- ½ tsp salt, to taste
- 1 tsp Dijon mustard
- ¼ tsp ground black pepper, to taste
- 30 g lemon juice
- 15 g maple syrup
- 5 tsp dried basil
Beets
- 1110 g water, divided
- 800 g whole baby beets, fresh, trimmed
- 115 g baby arugula
- 225 g burrata cheese
- 2 tbsp pomegranate seeds (optional)
- 2 tbsp chopped pecan nuts (optional)
- Nutrition
- per 1 portion
- Calories
- 1234.5 kJ / 295 kcal
- Protein
- 8.2 g
- Carbohydrates
- 12.1 g
- Fat
- 24.2 g
- Saturated Fat
- 6.5 g
- Fibre
- 3.3 g
- Sodium
- 418.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Roasted Red Pepper and Walnut Dip (Muhammara)
1 Std. 10 Min
Aji Verde Sauce
1 Std.
Slow Cooked Beets
40 Min
Low Carb Cranberry Sauce
20min
Habanero Salsa
10min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Fennel, Celery and Green Apple Salad
15min
Maple Miso Vinaigrette
5 Min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10min
Grated Carrot Salad (TM6)
10min
Carrot, Miso and Ginger Dressing
5 Min
Coleslaw with Thermomix® Cutter
10min