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Peeler Beet Carpaccio with Burrata

Peeler Beet Carpaccio with Burrata
5.0 9 ratings
Prep. 15 min
Total 1 h 25 min
8 portions
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Ingredients

  • extra virgin olive oil
    5 oz
  • white vinegar
    2 oz
  • lemon juice
    1 oz
  • Dijon mustard
    1 tsp
  • maple syrup
    ½ oz
  • dried basil
    5 tsp
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    ¼ tsp
Beets
  • whole baby beets, fresh trimmed
    28 oz
  • water divided
    39 oz
  • baby arugula
    4 oz
  • burrata cheese
    8 oz
  • pomegranate arils/seeds (optional)
    2 tbsp
  • chopped pecans (optional)
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 418.1 mg
Protein 8.2 g
Energy 1234.5 kJ / 295 kcal
Fat 24.2 g
Fibre 3.3 g
Saturated Fat 6.5 g
Carbohydrates 12.1 g

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Also featured in

TM Basics - Blade Cover & Peeler 20 recipes
United States

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