Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 oz extra virgin olive oil
- 2 oz white vinegar
- 1 oz lemon juice
- 1 tsp Dijon mustard
- ½ oz maple syrup
- 5 tsp dried basil
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
Beets
- 28 oz whole baby beets, fresh, trimmed
- 39 oz water, divided
- 4 oz baby arugula
- 8 oz burrata cheese
- 2 tbsp pomegranate arils/seeds (optional)
- 2 tbsp chopped pecans (optional)
- Nutrition
- per 1 portion
- Calories
- 1234.5 kJ / 295 kcal
- Protein
- 8.2 g
- Carbohydrates
- 12.1 g
- Fat
- 24.2 g
- Saturated Fat
- 6.5 g
- Fibre
- 3.3 g
- Sodium
- 418.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Berry Dream (TM6)
10 Min
Citrus Salad with Mint Vinaigrette
30 Min
Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)
10 Min
Roasted Vegetables with Walnut Arugula Pesto
45 Min
Shrimp Tacos with Denver Salsa
25 Min
Shaved Brussels Sprouts Salad
20 Min
Keto Stuffed Acorn Squash
1 Std. 20 Min
Grilled Corn Salad with Cilantro Vinaigrette
25 Min
Minty Vodka Lemonade
10 Min
Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw
6h 10min
Slow Cooked White Chicken Chili
2 Std. 10 Min
Spicy Shrimp and Quinoa Bowl
30 Min