Skip to main content Search

Pumpkin Seed Pesto
5.0 16 ratings
Prep. 5 min
Total 10 min
12 oz
Sign up for free

Ingredients

  • Parmesan cheese diced
    4 oz
  • fresh basil leaves
    2 oz
  • fresh cilantro (optional) leaves only
    10 sprigs
  • hulled pumpkin seeds unsalted
    2 oz
  • garlic clove
    1
  • ground cumin
    ⅛ tsp
  • lemon juice
    1 tsp
  • extra virgin olive oil
    5 oz
  • salt to taste
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 oz

Sodium 138.8 mg
Protein 3.9 g
Calories 631.7 kJ / 151 kcal
Fat 14.7 g
Fibre 0.2 g
Saturated Fat 3.5 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bone Appétit 12 Recipes
United States
Pumpkin Harvest 10 Recipes
United States

You might also like...

Sunflower Butter

4.7(7)

25 min.

Coleslaw with Thermomix® Cutter (TM7/6)

4.7(26)

10 min.

Pea Pesto with Ricotta

4.8(17)

10 min.

Peeler Roasted Carrots with Mint and Thyme (TM5)

5.0(5)

30 min.

Cauliflower Pockets and Red Cabbage Salad

4.2(5)

45 min.

Stuffed Pork Loin with Apple Cider Sauce

4.1(16)

1h

Ginger Cabbage Slaw

4.6(39)

15 min.

Curried Cauliflower and Chickpea Salad

4.3(43)

40 min.

Rhubarb and Orange Blossom Jam

4.8(5)

45 min.

Curry Chicken Coleslaw

4.5(17)

10 min.

Root Vegetable Gratin

4.8(86)

1h 25 min.

Vegetable Pot Pie with Parmesan Drop Biscuits

4.5(19)

1h 50 min.