Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz extra virgin olive oil
- ¼ - ½ tsp garlic powder
- ¼ tsp paprika
- ¼ tsp salt
- ground black pepper, to taste
- 28 oz carrots, large diameter, cut into uniform pieces (2 in.)
- 39 oz water, divided
- fresh mint leaves, to garnish
- fresh thyme leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 607 kJ / 145.1 kcal
- Protein
- 1.9 g
- Carbohydrates
- 19.3 g
- Fat
- 7.4 g
- Saturated Fat
- 1.1 g
- Fibre
- 5.6 g
- Sodium
- 293.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Broccoli Stem Soup with Crispy Potato Skins
45min
Coconut Lime Cashew Jasmine Rice
35 Min
Lemon Caper Potato Salad
1 Std.
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10 Min
Potato Gratin
1h 10 phút
Grated Carrot Salad
10 Min
Peeler Roasted Carrots with Mint and Thyme
30 Min
Peeler Beet Carpaccio with Burrata
1h 25 min
Spicy Lemon Vinaigrette
5min
Buttermilk Mashed Potatoes
35 Min
Roast Potatoes (Betty)
1 Std. 15 Min
Steamed Broccoli
25 Min