Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ½ oz Parmesan cheese, cut into pieces
- 5 oz frozen green peas, thawed
- 2 oz fresh basil leaves, plus extra to garnish
- 2 oz fresh mint leaves, plus extra to garnish
- 1 garlic clove
- 5 oz extra virgin olive oil, plus extra to drizzle
- ½ tsp salt, to taste, plus extra to season
- 1 pinch fresh ground pepper, to taste, plus extra to season
- 12 oz ricotta cheese
- Nutrition
- per 1 portion
- Calories
- 1590.2 kJ / 380.1 kcal
- Protein
- 12.6 g
- Carbohydrates
- 6.7 g
- Fat
- 34 g
- Saturated Fat
- 10.3 g
- Fibre
- 2 g
- Sodium
- 408.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 min
Potato Gratin (TM6)
1h 10min
Low Carb Cranberry Sauce
20 min
Cucumber Salad with Dill and Yoghurt Dressing (TM6)
10min
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
40min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 min
Broccoli Red Lentil Soup
25 min
Green Goddess Salad
10min
Lentil Salad
35 min
Maple Spiced Sweet Cream Coffee
30 min
Lime coriander vinaigrette
10min