Cheddar and Walnut Scones with Onion Jam

Cheddar and Walnut Scones with Onion Jam

4.7 23 rating

Prep. 25 min

Total 1 h 45 min

6 portions

Ingredients

Onion Jam

red onions cut into half moons (¼ in.)
16 oz
sugar
12 oz
red wine vinegar
3 ½ oz
white wine
1 oz
raisins
1 oz
ground bay leaves (optional)
⅛ tsp
ground cinnamon
½ tsp
whole cloves
3
salt to taste
¼ tsp

Cheddar and Walnut Scones

cheddar cheese cut into pieces
3 oz
walnut pieces
2 oz
dried rosemary
1 tsp
all-purpose flour plus extra to dust
8 oz
baking powder
2 tsp
salt
1 tsp
cayenne pepper
¼ tsp
mustard powder
¼ tsp
large egg
1
whole milk plus extra to brush
3 oz
extra virgin olive oil
1 oz

Difficulty

medium

Nutrition per 1 portion

Protein 12 g

Calories 2489 kJ / 595 kcal

Fat 18 g

Fibre 3 g

Carbohydrates 100 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Picnic 10 Recipes
United States

You might also like...

Vegetable Pot Pie with Parmesan Drop Biscuits

1 h 50 min

Beef Pot Pies

1 h 55 min

Spiced Corn Salad

25 min

Cornbread

40 min

French Onion Soup

1 h 10 min

Christmas Spice Mix

5 min

Cornbread Pie

1 h 25 min

Focaccia with Rosemary and Honey

1 h 10 min

Chocolate Digestives

1 h 10 min

Apple Fritter Bread

2 h

Meyer Lemon Bars

40 min

Roasted Red Pepper and Cashew Dip

5 min