Devices & Accessories
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
Prep. 45 min
Total 1 h 5 min
4 portions
Ingredients
Marinade
-
green onions trimmed, cut into pieces, plus extra to garnish6
-
garlic cloves3
-
ginger, fresh peeled30 g
-
orange juice115 g
-
soy sauce85 g
-
sesame oil60 g
-
Korean chilli paste (gochujang)30 g
-
brown sugar2 tbsp
-
black pepper, ground¼ tsp
-
pork chops, boneless thick cut (approx. 2 cm/1 in.)4
Spicy Rice
-
water995 g
-
white long-grain rice170 g
-
vegetable oil, to greaseonion to brush grill
Pork Chops and Steamed Bok Choy
-
baby bok choy halved570 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1245 mg
Protein
47 g
Calories
2192 kJ /
524 kcal
Fat
17 g
Fibre
3 g
Saturated Fat
4 g
Carbohydrates
45 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Smart Grilling with Thermomix® and MEATER® (Metric)
10 Recipes
Canada
Canada
You might also like...
Steamed Bak Choy, Chicken And Tomato Egg Drop Soup
30 min
Ginger Chicken Meatballs in Scallion Broth
1 h 10 min
San bei ji (three cup chicken)
35 min
Spicy Mince Pork Noodles
45 min
Garlic Pork with Vegetables and Rice
40 min
Chicken Mushroom Fajitas
1 h
Cuban Sandwich
17 h
Sweet and sour pork ribs
40 min
Ginger Pork
25 min
Soy Chicken with Bok Choy
40 min
Chicken Étouffée
1 h 25 min
Slow Cooked Chili con Carne (Metric)
7 h