Skip to main content Search
Moroccan Lamb with Preserved Lemon Couscous

Moroccan Lamb with Preserved Lemon Couscous
4.3 3 ratings
Prep. 40 min
Total 4 h
8 portions
Sign up for free

Ingredients

Spice Rub and Lamb
  • lemon
    1
  • parsley, fresh leaves only
    1 bunch
  • garlic cloves divided
    16
  • ras el hanout
    5 tbsp
  • salt
    2 tsp
  • extra virgin olive oil
    60 g
  • lamb leg, boneless (2.5 kg-3.5 kg)
    1
    1 lamb leg, bone in, (3.5 kg-4.5 kg)
Yoghurt Sauce
  • cilantro, fresh
    ½ bunch
  • plain yoghurt
    340 g
  • ras el hanout
    1 - 2 tsp
  • honey
    60 g
Preserved Lemon Couscous
  • couscous
    395 g
  • preserved lemons
    1 - 2
  • chicken stock
    510 g
  • dried cherries
    170 g
  • pine nuts
    60 g
  • cilantro, fresh plus extra to garnish
    ½ bunch

Difficulty

medium

Nutrition per 1 portion

Sodium 592 mg
Protein 71 g
Calories 3301 kJ / 789 kcal
Fat 25 g
Fibre 4 g
Saturated Fat 8 g
Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart Grilling with Thermomix® and MEATER® (Metric) 10 Recipes
Canada

You might also like...

Quick Pickled Spiralized Cucumber

4.8(5)

5 dk

Whole Chicken with Saffron Rice and Steamed Vegetables

2.6(5)

1sa

Sunflower Butter

4.7(7)

25 dk

Chocolate Raspberry Dream

4.3(6)

10 dk

Coleslaw with Thermomix® Cutter (TM7/6)

4.7(26)

10 dk

Peeler Warm Potato Salad (Metric)

4.7(14)

45 dk

Pineapple and Coconut Squares

4.5(30)

45 dk

Fermented Raspberry Shrub

4.8(8)

128sa 10 dk

Sous-Vide Sausage Ragù

4.7(9)

2sa 25 dk

Cheddar and Walnut Scones with Onion Jam

4.7(24)

1sa 45 dk

Three course meal for two in 30 minutes

4.2(5)

1sa 15 dk

Moroccan Lamb with Preserved Lemon Couscous

4.7(22)

4sa