Blood Orange Balsamic Vinaigrette

Blood Orange Balsamic Vinaigrette

3.6 8 ratings

Prep. 5 min

Total 5 min

1 jar

Ingredients

olive oil
2 oz
shallots cut into pieces
3 oz
garlic clove
1
blood orange juice (from 1 orange)
3 oz
balsamic vinegar
1 oz
honey
1 tbsp
salt
¼ tsp
ground black pepper
⅛ tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 601.5 mg

Protein 3.4 g

Calories 2911 kJ / 695.7 kcal

Fat 56.8 g

Fibre 2.9 g

Saturated Fat 7.8 g

Carbohydrates 43.2 g

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Also featured in

Salad Dressings 30 Recipes
United States

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