Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz olive oil
- 3 oz shallots, cut into pieces
- 1 garlic clove
- 3 oz blood orange juice (from 1 orange)
- 1 oz balsamic vinegar
- 1 tbsp honey
- ¼ tsp salt
- ⅛ tsp ground black pepper
- Nutrition
- per 1 jar
- Calories
- 2911 kJ / 695.7 kcal
- Protein
- 3.4 g
- Carbohydrates
- 43.2 g
- Fat
- 56.8 g
- Saturated Fat
- 7.8 g
- Fibre
- 2.9 g
- Sodium
- 601.5 mg
In Collections
Alternative recipes
Italian Salad Dressing
5 min
Caramelized Red Onion Chutney
24h
Turmeric Dressing
10 min
Lime-Cilantro Vinaigrette
10 min
Carrot Top Pesto
5 min
Spinach Dumplings in Tomato Ragout
1 Std.
French Dressing
10 min
Apple Lime Vinaigrette
5 min
Honey Pear Vinaigrette
5 min
Maple-Dijon Vinaigrette
15min
Herb Butter (Maître d'Hôtel Butter)
10 min
Mustard Balsamic Vinegar Dressing
10 min