Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

4.8 5 rating

Prep. 45 min

Total 2 h

6 portions

Ingredients

Lamb

fresh rosemary leaves only
3 sprigs
leg of lamb, bone in (3.25-4.5 lbs)
52 - 70 oz
fine sea salt to season
ground black pepper to season
garlic cloves sliced
2
vegetable oil to brush

Mint Sauce

fresh mint leaves only
½ oz
apple cider vinegar
4 ½ oz
sugar
1 ½ oz

Vegetables

water
18 oz
Yukon gold potatoes halved or quartered if large
28 oz
salt to season, to taste
ground black pepper to season, to taste
butternut squash peeled, diced (1 in.)
21 oz
fresh broccolini trimmed, halved lengthwise
12 oz

Difficulty

medium

Nutrition per 1 portion

Protein 37 g

Calories 2614 kJ / 624 kcal

Fat 34 g

Fibre 6 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spring Into Easter 16 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Baked Pork Loin with Rice

1 Std. 20 Min

"Hug in a Mug" Chicken Soup

35 Min

Spicy Chinese Chicken with Zoodles

40 Min

Baked Pork Tenderloin with Rice

1 Std. 20 Min

Korean Fried Chicken

3 Std. 10 Min

Spicy Chinese Chicken with Zoodles

40 Min

Steak au Poivre

20 Min

Beef Stroganoff

40 Min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50 Min

Roast Duck with Plums and Cauliflower Potato Purée

2 Std.

Soy Chicken with Bok Choy

40 Min