Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

5.0 3 rating

Prep. 45 min

Total 2 h

6 portions

Ingredients

Lamb

fresh rosemary leaves only
3 sprigs
leg of lamb, bone in (3.25-4.5 lbs)
52 - 70 oz
fine sea salt to season
ground black pepper to season
garlic cloves sliced
2
vegetable oil to brush

Mint Sauce

fresh mint leaves only
½ oz
apple cider vinegar
4 ½ oz
sugar
1 ½ oz

Vegetables

water
18 oz
Yukon gold potatoes halved or quartered if large
28 oz
salt to season, to taste
ground black pepper to season, to taste
butternut squash peeled, diced (1 in.)
21 oz
fresh broccolini trimmed, halved lengthwise
12 oz

Difficulty

medium

Nutrition per 1 portion

Protein 37 g

Calories 2614 kJ / 624 kcal

Fat 34 g

Fibre 6 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spring Into Easter 16 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Chicken Caprese Pasta Salad

Chicken Caprese Pasta Salad

25 min

Lemon Garlic Salmon

Lemon Garlic Salmon

2 h 20 min

Broccoli Stem Slaw

Broccoli Stem Slaw

15 min

Pineapple and Orange Glazed Ham

Pineapple and Orange Glazed Ham

No ratings

Rainbow Mediterranean Couscous Salad

Rainbow Mediterranean Couscous Salad

1 h

Fennel, Celery and Green Apple Salad (TM6)

Fennel, Celery and Green Apple Salad (TM6)

15 min

Vegetarian Pizza (TM6)

Vegetarian Pizza (TM6)

1 h 40 min

Slow Cooked Beef Stroganoff

Slow Cooked Beef Stroganoff

7 h

Roasted Carrots with Black Sesame Drizzle

Roasted Carrots with Black Sesame Drizzle

35 min

Bourbon Ginger Fizz (Metric)

Bourbon Ginger Fizz (Metric)

5 min

Tuna Deviled Eggs

Tuna Deviled Eggs

40 min

French Omelet for Two

French Omelet for Two

30 min