Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ oz olive oil divided
- ½ oz mustard
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp ground smoked paprika
- 42 oz whole chicken
- 9 oz onions cut into pieces (1 in.)
- 5 oz red bell peppers cut into pieces (1 in.)
- 5 oz green bell peppers cut into pieces (1 in.)
- 10 ½ oz zucchini quartered and cubed (approx. ½ in.)
- 14 oz tomato, canned
- 1 - 2 pinch salt
- 1 - 2 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 826.9 kcal / 3459.8 kJ
- Protein
- 59.4 g
- Fat
- 56.2 g
- Carbohydrates
- 20.2 g
- Fibre
- 5.6 g
- Saturated Fat
- 14.3 g
- Sodium
- 1081.9 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Low Carb Mushroom Gravy
45 min
Steamed Frittata Egg Cups
45 min
Maple Eggs Benedict with Smoked Salmon
40 min
Shrimp and Potato Boil
40 min
Slow Cooked Beef Stroganoff
7 h
Cuban Mojito
5 min
Chicken with Mashed Potatoes and Gravy
1 h 10 min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 min
Southern Coleslaw
15 min
Meat Sauce
1 h 45 min
Banana Bread Maui
1 h
Marry Me Chicken
40 min