Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ oz olive oil, divided
- ½ oz mustard
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp ground smoked paprika
- 42 oz whole chicken
- 9 oz onions, cut into pieces (1 in.)
- 5 oz red bell peppers, cut into pieces (1 in.)
- 5 oz green bell peppers, cut into pieces (1 in.)
- 10 ½ oz zucchini, quartered and cubed (approx. ½ in.)
- 14 oz tomato, canned
- 1 - 2 pinch salt
- 1 - 2 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 3459.8 kJ / 826.9 kcal
- Protein
- 59.4 g
- Carbohydrates
- 20.2 g
- Fat
- 56.2 g
- Saturated Fat
- 14.3 g
- Fibre
- 5.6 g
- Sodium
- 1081.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Enchiladas
40 min
Yuca con Mojo (Yuca with Garlic Sauce)
55 min
Strawberry Top Infused Water
1h 5 min
Horchata
5min
Apple Tart (TM6)
1h
Avocado Tuna Salad
5min
Melon Seed Horchata
10min
Philly Cheesesteak
50 min
Kale (Stem) Juice
5min
Frozen Coconut Mango Lemonade
5min
French Toast
40 min
Creamy Mac & Cheese
30 min