Shrimp Louie Salad

Shrimp Louie Salad

4.8 9 ratings

Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

Eggs

eggs, large (56-62 g), cold
4
water to fill to 1 liter mark

Shrimp and Asparagus

water
570 g
raw shrimps, peeled, deveined large
680 g
Cajun spice mix to taste
1 - 3 tsp
asparagus trimmed, cut into pieces (5 cm/2 in.)
1 bunch

Dressing

shallots in pieces
30 g
garlic clove
1
mayonnaise
140 g
ketchup
60 g
plain Greek yoghurt
60 g
lemon juice
45 g
paprika, smoked, ground
1 tsp
cider vinegar
1 ½ tsp
soy sauce to taste
½ - 1 tsp

Assembly

iceberg lettuce chopped
285 g
285 g romaine lettuce, chopped
cherry tomatoes halved
170 g
capers rinsed
1 tbsp
avocados sliced or diced, to serve (optional)
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1528 mg

Protein 37.9 g

Calories 2893.5 kJ / 691.6 kcal

Fat 50.6 g

Fibre 10.1 g

Saturated Fat 8.8 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keep it Cool! 15 Recipes
Canada

You might also like...

Moroccan Harira Soup with Chicken

40min

West African Peanut Soup with Chicken

50min

Twice Baked Cheese Soufflés

1h 25min

Sautéing 10 oz Fennel

25min

Persian Chicken and Rice

1h 35min

Ethiopian Meat Stew (Zighinì)

50min

Fragrant Chicken Curry Second Bowl

1h

Gochujang Ramen Noodles

30min

Tagliatelle with Pea Pesto and Poached Eggs

45min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

1h

Creole Style Jambalaya

1h 10min

Chimichurri Roast Chicken

1h 20min