Quick and Spicy Black Beans

Quick and Spicy Black Beans

4.0 4 ratings

Prep. 15 min

Total 20 min

6 portions

Ingredients

serrano chili stem removed, seeds removed, if desired
1
white onion cut into pieces
4 oz
garlic clove
1
ground cumin
1 tsp
salt to taste
¾ tsp
chili powder
½ tsp
vegetable oil
½ oz
black beans rinsed and drained (2 x 14 oz cans)
2 cans
vegetable stock
5 oz
lime juice
1 tsp

Nutrition per 1 portion

Calories 164.7 kcal / 689.3 kJ

Protein 9.2 g

Fat 2.9 g

Carbohydrates 26.7 g

Fibre 10.6 g

Saturated Fat 0.5 g

Sodium 504.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taco Tuesday 21 Recipes
United States

You might also like...

Baja-Style Fish Tacos

Baja-Style Fish Tacos

30 min

Spring Garden Minestrone Soup

Spring Garden Minestrone Soup

50 min

Chocolate Nice Cream

Chocolate Nice Cream

2 h 5 min

Chunky Guacamole

Chunky Guacamole

10 min

Coconut Lime Cashew Jasmine Rice

Coconut Lime Cashew Jasmine Rice

35 min

Mushroom and Wild Rice Soup

Mushroom and Wild Rice Soup

30 min

Frozen Yogurt Bark

Frozen Yogurt Bark

6 h 10 min

Slow Cooked Pot Roast

Slow Cooked Pot Roast

6 h 20 min

Miso Mushroom Toast with Tahini Yogurt

Miso Mushroom Toast with Tahini Yogurt

45 min

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

30 min

Almond Pulp Galette with Tomatoes

Almond Pulp Galette with Tomatoes

1 h 50 min

Mushroom Taco Filling

Mushroom Taco Filling

35 min