Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 scallions, white parts, sliced, green parts, cut on a bias
- 2 garlic cloves, to taste
- 1 in. fresh ginger root, peeled, cut into pieces
- 1 oz sesame oil
- 1 oz sambal oelek
- 2 oz hoisin sauce
- 1 oz black bean garlic sauce
- 1 oz rice vinegar
- 1 oz water
- 16 oz fresh green beans, trimmed
- 2 tbsp oil, e.g. grapeseed, vegetable, canola, to fry, divided
- kosher salt, Diamond Crystal®, to season, to taste
- 1 lime, juice only, to taste
- ½ tsp sesame seeds
- Nutrition
- per 1 portion
- Calories
- 686 kJ / 164 kcal
- Protein
- 3 g
- Carbohydrates
- 20 g
- Fat
- 9 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
- Sodium
- 430 mg
Alternative recipes
Sautéing 16 oz Brussels Sprouts
30min
Clams in White Wine with Cilantro
25 min.
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
40 min.
Curry, Ginger Kabocha Squash Soup
50 min.
Biltmore Veal Fricassee
1h 20min
Eggplant Sauté
30min
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
14 Std. 10 Min
Spicy Asian Snow Peas
25 min.
Shiitake Mushroom Soup with Burdock Root
35min
Cauliflower with Pea Purée
40 min.
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Scalloped Potatoes
2h 30min