Devices & Accessories
Nourish Bowl (Diabetes)
Prep. 20 min
Total 55 min
4 portions
Ingredients
-
garlic cloves2
-
fresh ginger peeled, sliced½ oz
-
lime juice3 oz
-
soy sauce, gluten free reduced-salt2 oz
-
sesame oil2 ¼ tsp
-
extra virgin olive oil2 ¼ tsp
-
brown rice "low GI" (see Tip)5 oz
-
water plus extra to rinse rice35 oz
-
frozen edamame thawed7 oz
-
large eggs4
-
fresh baby spinach3 oz
-
avocado (approx. 1 medium), thinly sliced9 oz
-
Lebanese cucumbers thinly sliced1
-
red radishes thinly sliced2 ½ oz
-
red cabbage thinly sliced5 ½ oz
-
black sesame seeds1 tbsp
-
long red chili thinly sliced1
Difficulty
easy
Nutrition per 1 portion
Sodium
677.5 mg
Protein
21.3 g
Calories
1902.5 kJ /
455 kcal
Fat
24.5 g
Fibre
12.3 g
Saturated Fat
4.3 g
Carbohydrates
32.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Recipes for Diabetics
26 Recipes
United States
United States
You might also like...
Tex-Mex Salmon Burrito Bowl (Diabetes)
50 min
Chicken with Roasted Red Pepper and Squash (Diabetes)
55 min
Mushroom and Ricotta Cannelloni (Diabetes)
1 h
Carrot Cake Overnight Oats (Diabetes)
8 h
The Best Egg Salad Open Sandwich (Diabetes, TM6)
35 min
Spiralized Skirt Steak Salad
35 min
Shaved Brussels Sprouts Salad
20 min
Grated Potato Pancakes
35 min
Apple Tart
No ratings
Chickpea Ratatouille
1 h
Mai Tai
10 min
Stuffed Peppers with Herbed Quinoa
50 min