Devices & Accessories
Nourish Bowl (Diabetes)
Prep. 20 min
Total 55 min
4 portions
Ingredients
-
garlic cloves2
-
fresh ginger peeled, sliced½ oz
-
lime juice3 oz
-
soy sauce, gluten free reduced-salt2 oz
-
sesame oil2 ¼ tsp
-
extra virgin olive oil2 ¼ tsp
-
brown rice "low GI" (see Tip)5 oz
-
water plus extra to rinse rice35 oz
-
frozen edamame thawed7 oz
-
large eggs4
-
fresh baby spinach3 oz
-
avocado (approx. 1 medium), thinly sliced9 oz
-
Lebanese cucumbers thinly sliced1
-
red radishes thinly sliced2 ½ oz
-
red cabbage thinly sliced5 ½ oz
-
black sesame seeds1 tbsp
-
long red chili thinly sliced1
Difficulty
easy
Nutrition per 1 portion
Sodium
677.5 mg
Protein
21.3 g
Calories
1902.5 kJ /
455 kcal
Fat
24.5 g
Fibre
12.3 g
Saturated Fat
4.3 g
Carbohydrates
32.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Recipes for Diabetics
26 Recipes
United States
United States
You might also like...
Baja-Style Fish Tacos
30 min
Chicken Caprese Pasta Salad
25 min
Teriyaki Salmon with Edamame and Cucumber (Diabetes)
50 min
Sweet Potato Pancakes with Orange and Strawberries (Diabetes)
45 min
Carrot Cake Overnight Oats (Diabetes)
8 h
Cuban-Spiced Salmon with Tomato Avocado Salsa
30 min
Chickpea Ratatouille
1 h
Mini Meatball Breakfast Hash
40 min
Falafel Waffle
40 min
Chicken Meatball Soup with Chickpeas
45 min
Crunchy Salad with Green Goddess Dressing (Diabetes)
20 min
Oat and Pomegranate Overnight Oats
12 h