Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tahini Yogurt
- 6 oz silken tofu, cut into pieces
- 6 oz plain yogurt
- 1 ½ oz tahini
- 1 tsp honey
- 1 tsp vinegar
- ½ tsp salt
- ¼ tsp garlic powder
- ⅛ tsp ground black pepper
Miso Mushrooms
- 1 oz water
- 14 oz fresh shiitake mushrooms, thinly sliced
- 1 oz salted butter
-
2
tsp mirin
or 2 tsp dry sherry - 1 tsp soy sauce
- 1 tsp kecap manis (see Tip)
- 1 tbsp red miso (or akamiso)
- 1 pinch ground white pepper, to season
- 4 slices sourdough bread
- Nutrition
- per 1 portion
- Calories
- 2516.2 kJ / 601.4 kcal
- Protein
- 24.8 g
- Carbohydrates
- 86.9 g
- Fat
- 18.8 g
- Saturated Fat
- 6.5 g
- Fibre
- 7.2 g
- Sodium
- 1523.4 mg
In Collections
Alternative recipes
Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes
1h
Spring Garden Minestrone Soup
50min
Pasta with Spring Greens and Parmesan Bread Crumbs
45min
Miso Mushrooms Toast with Tahini Yogurt
45min
Maple Oatmeal with Apples and Blueberries
20min
Southern Black-Eyed Peas
1h 35min
Buckwheat with Mushrooms and Gorgonzola
25min
West African Peanut Soup with Chicken
50min
Tuscan White Bean Stew
1h
Butternut and Cashew Curry with Black Rice
1h 15min
Pumpkin Chili
50min
Baja-Style Fish Tacos
30min