Miso Mushrooms Toast with Tahini Yogurt

Miso Mushrooms Toast with Tahini Yogurt

4.5 4 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

Tahini Yogurt

silken tofu, any type cut into pieces
170 g
plain yogurt
170 g
tahini
45 g
honey
1 tsp
vinegar
1 tsp
salt
½ tsp
garlic powder
¼ tsp
black pepper, ground
⅛ tsp

Miso Mushrooms

water
30 g
shiitake mushroom, fresh thinly sliced
395 g
butter, salted
30 g
mirin
2 tsp
2 tsp sherry wine, dry
soy sauce
1 tsp
sweet soy sauce (Kecap Manis) (see Tip)
1 tsp
red miso paste (or akamiso)
1 tbsp
white pepper, ground to season
1 pinch
sourdough bread
4 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1523.4 mg

Protein 24.8 g

Calories 2516.2 kJ / 601.4 kcal

Fat 18.8 g

Fibre 7.2 g

Saturated Fat 6.5 g

Carbohydrates 86.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gut Health 9 Recipes
Canada

Your Cookidoo® 2025 - Morning Energizer 10 Recipes
Canada

You might also like...

Orange Creamsicle Whip

10min

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Chocolates with White Chocolate Lemon Filling

2h 30min

Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato

45min

Immune Boost (Metric)

5min

Healthy Gut Zinger (Metric)

10min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

1h

Sun-dried Tomato Butter

10min

Salmon kabsa

35min

Spicy sea bass (samke harra)

50min

Yule Log Cake

3h

Chicken with egg and almond sauce

45min