Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onion, in pieces
- 4 garlic cloves
- ⅛ tsp fennel seeds
- ½ oz extra virgin olive oil
- 16 oz Italian sausage, casings removed, in pieces (1 in.)
- 5 oz carrots, peeled, sliced (¼ in.)
- 4 oz fennel bulb, halved, cored and sliced (¼ in.), fronds reserved to garnish
- 26 oz vegetable stock
- 1 oz tomato paste
- ¼ tsp salt, to taste
- 10 oz rigatoni pasta, dried
- 14 ½ oz canned chickpeas, rinsed, drained
- Nutrition
- per 1 portion
- Calories
- 2404.5 kJ / 574.7 kcal
- Protein
- 22.4 g
- Carbohydrates
- 57.5 g
- Fat
- 28.7 g
- Saturated Fat
- 9.1 g
- Fibre
- 7.7 g
- Sodium
- 850.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Slow Cooked White Chicken Chili
2 godz. 10 min
Chicken Cacciatore with Orzo
1 Std. 5 Min
Sausage and Lentil Stew
1 Std. 15 Min
Potato Curry Soup
35 Min
Turkey, Asparagus and Goat Cheese Penne
35 Min
Chard in Parmesan Broth with Tortellini
45 Min
Moroccan Chicken Bowl
45 Min
Beef Stew with Ghoulish Mashed Potato Ghosts
1 Std. 30 Min
Meat and Rice Casserole
1 Std. 15 Min
Creamy Chicken and Sun-Dried Tomato Pasta
30 Min
Lemon Caper Potato Salad
1h
Tomato Basil Chicken Fettuccine
1h