Mushroom and Sausage Stew with Barley

Name: Mushroom and Sausage Stew with Barley
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 1 oz extra virgin olive oil; 10 ½ oz pre-cooked pork sausages; 29 ½ oz water; 1 ½ oz lacinato kale; 4 oz yellow onions; 2 oz carrots; 2 oz celery; 3 garlic cloves; 1 oz tomato paste; 10 ½ oz fresh white button mushrooms; 1 ½ oz pearl barley; 2 tsp beef stock paste; 2 dried bay leaves; 1 tsp dried thyme; ½ tsp salt; ¼ tsp ground black pepper

4.2 (17 ratings)

Difficulty easy

Preparation time 10 min

Total time 45 min

Serving size 4 portions

Ingredients

1 oz extra virgin olive oil, divided
10 ½ oz pre-cooked pork sausages, sliced (¼ in.)
or 10 ½ oz chicken sausage, cooked, sliced (¼ in.)
29 ½ oz water, divided
1 ½ oz lacinato kale, stems removed, cut into pieces, plus extra to garnish
4 oz yellow onions, cut into pieces
2 oz carrots, cut into pieces
2 oz celery, cut into pieces
3 garlic cloves
1 oz tomato paste
10 ½ oz fresh white button mushrooms, sliced
or 10 ½ oz fresh mixed mushrooms (e.g. cremini, trumpet, shiitake, boletes), sliced
1 ½ oz pearl barley
2 tsp beef stock paste
2 dried bay leaves
1 tsp dried thyme
½ tsp salt, to taste
¼ tsp ground black pepper

Nutrition: per 1 portion
Calories: 1398.3 kJ / 334.2 kcal
Protein: 14.5 g
Carbohydrates: 17.2 g
Fat: 24 g
Saturated Fat: 7 g
Fibre: 4.1 g
Sodium: 884.3 mg