Sausage and Red Pepper Pasta

Sausage and Red Pepper Pasta

4.6 69 rating

Prep. 15 min

Total 45 min

6 portions

Ingredients

Parmesan cheese in pieces, plus extra shaved, to garnish
4 oz
fresh ground black pepper plus extra to garnish
¼ tsp
water
50 oz
salt
½ tsp
spaghetti
8 oz
yellow onions sliced in half moons (¼ in.)
4 oz
spicy Italian sausage casing removed, broken into pieces
10 oz
red bell peppers diced (½ in.)
6 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 739 mg

Protein 14 g

Calories 1155 kJ / 276 kcal

Fat 18 g

Fibre 3 g

Saturated Fat 7 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Simple Ingredients 9 Recipes
United States

You might also like...

One Pot Cheeseburger Helper

One Pot Cheeseburger Helper

45 min

Beef Ragout with Macaroni

Beef Ragout with Macaroni

30 min

Chicken Adobo

Chicken Adobo

1 h 25 min

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

55 min

Chicken Tetrazzini

Chicken Tetrazzini

40 min

Chicken Pesto Tagliatelle

Chicken Pesto Tagliatelle

1 h 5 min

Creamy Chicken and Sun-Dried Tomato Pasta

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

Braised Pork and Eggs with Rice

Braised Pork and Eggs with Rice

40 min

Chicken Stroganoff Soup

Chicken Stroganoff Soup

55 min

Chicken and Dumplings

Chicken and Dumplings

45 min

Penne Bolognese

Penne Bolognese

40 min

Tomato Basil Chicken Fettuccine

Tomato Basil Chicken Fettuccine

1 h