Grilled Pineapple Salsa

Grilled Pineapple Salsa

4.7 10 ratings

Prep. 15 min

Total 20 min

6 portions

Ingredients

fresh pineapple cored and sliced in rounds
14 oz
red onion quartered
2 ½ oz
red bell pepper de-seeded and de-stemmed
1
jalapeño pepper de-seeded and de-stemmed, halved
1
fresh cilantro leaves
1 oz
lime juice (approx. 2 limes)
1 oz
olive oil
1 oz
salt
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Calories 88 kcal / 368 kJ

Protein 1 g

Fat 5 g

Carbohydrates 11 g

Fibre 2 g

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Also featured in

TEX-MEX COOKBOOK 51 Recipes
United States

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