Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 lemons, zest and juiced (2 oz divided)
- 20 oz chicken breast fillets, boneless, skinless, organic, cut into pieces (1 in.)
- 1 ½ tsp dried tarragon, divided
- 1 tsp salt, divided
- ½ tsp ground black pepper, divided
- 60 oz water
- 2 Parmesan stock cubes
- 8 oz sugar snap peas, trimmed
- 8 oz dried penne pasta
- 12 oz marinated artichoke hearts, drained and cut in halves
- 1 jar roasted red peppers, preserved (8 oz), drained, julienned
- 3 ½ oz extra virgin olive oil
- 1 tsp Dijon mustard
- 1 tsp honey
- feta cheese, crumbled, to garnish
- Nutrition
- per 1 portion
- Calories
- 1519 kJ / 362 kcal
- Protein
- 24 g
- Carbohydrates
- 32 g
- Fat
- 16 g
- Saturated Fat
- 3 g
- Fibre
- 6 g
- Sodium
- 511 mg
In Collections
Alternative recipes
Lemon Garlic Chicken
30 Min
Chicken Stroganoff Soup
55 Min
Turkey, Asparagus and Goat Cheese Penne
35 Min
Lemon Rosemary Chicken and Rice
55 Min
Mediterranean Chicken
35 Min
Chili-Lime Chicken with Cauliflower Rice
1h 10min
Orange Garlic Chicken with Rice
50min
Tomato Basil Chicken Fettuccine
1 Std.
Chicken with Creamed Spinach Crepes
1h 50min
Creamy Chicken and Sun-Dried Tomato Pasta
30 Min
Chicken Parmesan
1h 10min
Chicken Cacciatore with Orzo
1 Std. 5 Min