![Chicken Tikka Bowls with Kachumber Chicken Tikka Bowls with Kachumber](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/97749177-5ED1-4592-87D0-3B61025DCCA4/Derivates/a672ae15-2800-49f0-841a-62d245863d44.jpg)
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Ingredients
Chicken Tikka
- 24 oz boneless, skinless chicken breasts, cubed (1 in.)
- 4 oz yellow onions, quartered
- 4 garlic cloves
- 5 mint leaves
- 1 tsp ground coriander
- 1 tsp Chinese five spice
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp turmeric powder
- 1 tsp salt
- 1 tsp ground black pepper
- ¼ tsp ground cumin
- 3 ½ oz plain yogurt, plus extra to serve
- 1 - 4 tbsp vegetable oil, as needed to fry
Kachumber
- 6 oz red onions, quartered
- 15 sprigs cilantro, leaves and tender stems
- 1 tbsp lime juice
- 1 tsp white wine vinegar
- ½ tsp salt, to taste
- ¼ tsp chili powder
- 7 oz English cucumber, halved, deseeded, cut into half moons (¼ in.)
- 7 oz cherry tomatoes, halved
-
steamed rice, to serve
or mixed salad greens, to serve - naan bread, to serve
- Nutrition
- per 1 portion
- Calories
- 920 kJ / 220 kcal
- Protein
- 25 g
- Carbohydrates
- 10 g
- Fat
- 9 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 698 mg
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