
Devices & Accessories
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
Prep. 15 min
Total 25 min
4 portions
Ingredients
Candied Nuts
-
water20 oz
-
unsalted pistachios, shelled4 oz
-
confectioners sugar2 tbsp
-
salt⅛ tsp
Creamy Balsamic Dressing
-
plain Greek yogurt3 ½ oz
-
balsamic vinegar2 ½ oz
-
extra virgin olive oil1 oz
-
Dijon mustard1 tbsp
-
honey1 tbsp
-
salt to taste¼ tsp
-
ground black pepper to taste⅛ tsp
Salad
-
salad greens3 oz
-
watermelon diced16 oz
-
English cucumber thinly sliced half moons4 oz
-
feta cheese crumbled or diced4 oz
-
radishes thinly sliced2
-
fresh basil leaves only, hand torn, plus extra, to garnish2 - 3 sprigs
-
fresh mint leaves only, hand torn2 - 3 sprigs
Nutrition per 1 portion
Calories
412.7 kcal /
1726.7 kJ
Protein
13.7 g
Fat
26.5 g
Carbohydrates
34.6 g
Fibre
4.8 g
Saturated Fat
6.9 g
Sodium
549.3 mg
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