Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 pork loin (approx. 1360 g)
- 225 g bacon, cured, smoked, sliced
- salt, to season, to taste
- black pepper, ground, to season, to taste
- 340 g white wine
- 2 red onions, sliced into rings
- 2 apples, cored and sliced into rings
- 3 bay leaves, dried
- 3 sprigs rosemary, fresh
- 85 g Parmesan cheese, cubed
- 2 tsp white pepper, ground
- 1 tbsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 1100.6 kJ / 263 kcal
- Protein
- 10.9 g
- Carbohydrates
- 11.8 g
- Fat
- 16 g
- Saturated Fat
- 6.2 g
- Fibre
- 2 g
- Sodium
- 365.2 mg
In Collections
Alternative recipes
Stuffed peppers with rice and tomato sauce
1h
Pork Fillet with Red Wine Sauce and Vegetables
45 min
Pork tenderloin with mustard sauce
35 min
Sous-Vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Pork tenderloin with red wine sauce and vegetables
45 min
Raspberry Liqueur
172 Std. 10 Min
Veal fillet with mirabelle plums
No ratings
Meatballs with white wine mushroom sauce
35 min
Mediterranean Turkey Roulades
45 min
Beef Tenderloin with Parmesan Horseradish Sauce
55 Min
Chipotle Garlic Spread
10min
Creamy Tomato Soup
30 min