Roasted Pork Loin (Betty) Metric
TM6 TM5

Roasted Pork Loin (Betty) Metric

3.5 (8 ratings)

Ingredients

  • 1 pork loin (approx. 1360 g)
  • 225 g bacon, cured, smoked, sliced
  • salt, to season, to taste
  • black pepper, ground, to season, to taste
  • 340 g white wine
  • 2 red onions, sliced into rings
  • 2 apples, cored and sliced into rings
  • 3 bay leaves, dried
  • 3 sprigs rosemary, fresh
  • 85 g Parmesan cheese, cubed
  • 2 tsp white pepper, ground
  • 1 tbsp Dijon mustard

Nutrition
per 1 portion
Calories
1100.6 kJ / 263 kcal
Protein
10.9 g
Carbohydrates
11.8 g
Fat
16 g
Saturated Fat
6.2 g
Fibre
2 g
Sodium
365.2 mg

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