Skip to main content Search
Roasted Pork Loin (Betty) Metric

Roasted Pork Loin (Betty) Metric
3.5 8 ratings
Prep. 15 min
Total 1 h 35 min
8 portions
Sign up for free

Ingredients

  • pork loin (approx. 1360 g)
    1
  • bacon, cured, smoked, sliced
    225 g
  • salt to season, to taste
  • black pepper, ground to season, to taste
  • white wine
    340 g
  • red onions sliced into rings
    2
  • apples cored and sliced into rings
    2
  • bay leaves, dried
    3
  • rosemary, fresh
    3 sprigs
  • Parmesan cheese cubed
    85 g
  • white pepper, ground
    2 tsp
  • Dijon mustard
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 365.2 mg
Protein 10.9 g
Calories 1100.6 kJ / 263 kcal
Fat 16 g
Fibre 2 g
Saturated Fat 6.2 g
Carbohydrates 11.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
Canada

You might also like...

Browned Pork Rice

5.0(5)

1 Std.

Split Pea Soup

4.6(23)

2 Std. 10 Min

Pork tenderloin with mustard sauce

4.1(69)

35 Min

Steamed Meatballs

4.5(16)

30 Min

Roasted Pork and Apples with Butternut Squash Purée

4.0(86)

1 Std. 25 Min

Turkey and Mashed Potato Croquettes

3.9(19)

55 Min

Liver Cake

4.2(12)

1 Std. 50 Min

Pork Fillet with Red Wine Sauce and Vegetables

4.2(25)

45 Min

Pork Chops with Orange

4.2(32)

2 Std. 25 Min

Rabbit Stew with Sweet Potato Purée

4.0(6)

1 Std.

Biltmore Chianti Glazed Beef Short Ribs

4.4(17)

4 Std.

Pork Loin with Mashed Potatoes and Salad

4.2(9)

1 Std.