Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz Parmesan cheese
- 1 oz pine nuts, plus extra to garnish
- 2 garlic cloves
- 2 tsp lemon juice
- 1 pinch salt
- 1 pinch ground black pepper
- 2 oz carrot tops, washed, patted dry (approx. 1 bunch) (see Tip)
- 1 oz fresh basil, leaves only
- 4 oz extra virgin olive oil
- Nutrition
- per 1 portion
- Calories
- 700.4 kJ / 167.4 kcal
- Protein
- 2 g
- Carbohydrates
- 1.5 g
- Fat
- 17.4 g
- Saturated Fat
- 3 g
- Fibre
- 0.5 g
- Sodium
- 70.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cilantro Lime Sauce
10 Min
Moroccan Harira Soup with Chicken
40min
Frijoles negros (Cuban-Style Black Beans)
5 Std. 20 Min
Peanut Butter Banana Dream
35 Min
Cutter Fermented Onions
72 Std. 30 Min
Horchata
5min
Frozen Yogurt Bark (TM6)
6hod. 10min
Kale Caesar Salad with Parmesan Bread Crumbs
25 Min
Fish and Zucchini
35 Min
George Calombaris' Licorice Ice Cream with Blackberries
24 Std. 25 Min
Cheese Blintz Soufflé
1h 10 phút
Cucumber Yogurt Dressing
5min