Apricot Dessert with Vanilla Yogurt

Apricot Dessert with Vanilla Yogurt

4.7 7 rating

Prep. 10 min

Total 1 h 30 min

6 portions

Ingredients

ladyfingers halved
4 - 5 oz
unsalted butter in pieces
1 oz
sugar
2 oz
lemon juice, freshly squeezed
1 oz
fresh apricots pitted, cubed (½-1 in.)
7 oz
vanilla yogurt to taste
3 - 6 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 141 mg

Protein 6 g

Calories 1141 kJ / 272 kcal

Fat 7 g

Fibre 1 g

Saturated Fat 4 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Favorites 12 Recipes
United States

You might also like...

Three Egg French Omelet

30 min

Double Vanilla Ice Cream

12 h

Orange Dyed Eggs

55 min

Yellow Dyed Eggs

55 min

Paleo Sausage Breakfast Biscuits

1 h 15 min

Slow Cooked Beef and Artichokes

2 h

Spooky Spaghetti and Meatballs

1 h 25 min

Oat and Pomegranate Overnight Oats

12 h

Coconut Balls

30 min

Steamed Sunny Side Up Eggs

20 min

Maple Caramel Dip

30 min

Berry Curd

20 min