Apricot Dessert with Vanilla Yogurt

Apricot Dessert with Vanilla Yogurt

4.7 7 ratings

Prep. 10 min

Total 1 h 30 min

6 portions

Ingredients

ladyfingers halved
4 - 5 oz
unsalted butter in pieces
1 oz
sugar
2 oz
lemon juice, freshly squeezed
1 oz
fresh apricots pitted, cubed (½-1 in.)
7 oz
vanilla yogurt to taste
3 - 6 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 141 mg

Protein 6 g

Calories 1141 kJ / 272 kcal

Fat 7 g

Fibre 1 g

Saturated Fat 4 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Favorites 12 Recipes
United States

You might also like...

Spinach and Olive Focaccia

1 h 15 min

Chocolates with White Chocolate Lemon Filling

2 h 30 min

Mini Mushroom Galettes

1 h 55 min

Sun-Dried Tomato Pizza Dough

4 h

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

1 h

Rustic Spice Mix for Bread

5 min

Pesto with Pita Breads (Danny Bowien)

3 h 5 min

Lemon Raspberry Trifle

1 h 5 min

Feta and Olive Loaves

1 h 20 min

Quick Flatbreads

20 min

Steamed Applesauce Cake

1 h

Eton Mess Parfait with Berry Sauce

9 h