Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz extra virgin olive oil, divided, plus extra to serve
- 3 - 4 oz pitted Sicilian green olives, halved, plus 2 oz olive juice
- 13 ½ oz water
- 5 oz fresh baby spinach, de-stemmed
- 22 oz bread flour
- 5 tsp active dry yeast
- 1 tsp salt
- 1 pinch sugar
- 2 sprigs fresh rosemary, leaves only
- 1 heaping tsp sea salt flakes
- Nutrition
- per 1 portion
- Calories
- 2438.6 kJ / 582.9 kcal
- Protein
- 14.5 g
- Carbohydrates
- 78.9 g
- Fat
- 23.2 g
- Saturated Fat
- 3.8 g
- Fibre
- 4.6 g
- Sodium
- 1101.4 mg
In Collections
Alternative recipes
Banana Walnut Muffins
35 Min
Lentil Moussaka
2h 20min
Mushroom Pie
1 Std. 40 Min
Meyer Lemon Bars
40min
Vegetarian Lasagna
2 Std. 30 Min
Stuffed Peppers with Herbed Quinoa
40min
Mushroom and Spinach Strata
2 Std. 10 Min
Broccoli and Cheese Stromboli
1h 20 min
Whole Wheat and Spinach Tortillas
1h 15min
Go-To Pizza Dough
1 Std.
Leek Pie
1 Std. 45 Min
Tomato Basil Soup
40min