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Spinach and Olive Focaccia

Spinach and Olive Focaccia
4.6 25 ratings
Prep. 15 min
Total 1 h 15 min
6 portions
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Ingredients

  • extra virgin olive oil divided, plus extra to serve
    4 oz
  • pitted Sicilian green olives halved, plus 2 oz olive juice
    3 - 4 oz
  • water
    13 ½ oz
  • fresh baby spinach de-stemmed
    5 oz
  • bread flour
    22 oz
  • active dry yeast
    5 tsp
  • salt
    1 tsp
  • sugar
    1 pinch
  • fresh rosemary leaves only
    2 sprigs
  • sea salt flakes
    1 heaping tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1101.4 mg
Protein 14.5 g
Calories 2438.6 kJ / 582.9 kcal
Fat 23.2 g
Fibre 4.6 g
Saturated Fat 3.8 g
Carbohydrates 78.9 g

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