Fava Bean and Goat Cheese Dip

Fava Bean and Goat Cheese Dip

4.8 4 ratings

Prep. 10 min

Total 20 min

6 portions

Ingredients

fresh fava beans shelled
12 oz
12 oz frozen fava beans, shelled
water
20 oz
fresh tarragon leaves only
1 sprig
mint leaves
5
garlic clove
1
lemon thin peel only, no pith
1
salt to taste
½ tsp
ground black pepper
¼ tsp
goat cheese
6 oz
olive oil
1 oz
lemon juice to taste
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 330.3 mg

Protein 10.8 g

Calories 837.7 kJ / 200.2 kcal

Fat 13.6 g

Fibre 4.6 g

Saturated Fat 6.6 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Spring Forward 10 Recipes
United States

You might also like...

Vegetable Stock Base

40 min

Buffalo Cauliflower Bites

25 min

Seared Scallops with Sweet Potato Purée

30 min

Mediterranean Chicken with Olives

35 min

Mustard Caramel Sauce

15 min

Buckwheat and Butternut Squash Risotto

35 min

Vegetable Crackers

16 h

Cauliflower Tabbouleh

10 min

Broccoli Salad (TM5 Metric)

10 min

Hawaiian Coleslaw

15 min

Ancient Grain Bread

2 h 30 min

Tomatillo Salsa

20 min