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Cheddar Cheese and Lamb Shepherd's Pie

Cheddar Cheese and Lamb Shepherd's Pie
4.5 8 ratings
Prep. 20 min
Total 1 h 30 min
8 portions
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Ingredients

  • cheddar cheese cut into pieces (approx. 1 in.)
    5 oz
  • lamb meat sinew free, cubed (approx. 1 in.)
    24 oz
  • yellow onions cut in halves
    3 ½ oz
  • garlic clove
    1
  • carrots cut into pieces (approx. 1 ½ in.)
    7 oz
  • olive oil
    1 oz
  • canned diced tomatoes
    15 oz
    15 oz fresh tomatoes
  • button mushrooms sliced
    8 oz
  • white wine
    5 oz
  • salt divided
    2 tsp
  • ground black pepper
    ¼ tsp
  • Worcestershire sauce
    1 oz
  • russet potatoes peeled, cubed (¾-1 in.)
    35 oz
  • whole milk
    5 ½ oz
  • unsalted butter divided
    3 oz

Difficulty

medium

Nutrition per 1 portion

Protein 27 g
Calories 1862 kJ / 445 kcal
Fat 22 g
Fibre 4 g
Carbohydrates 33 g

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